Variability, heritability and genetic association in vegetable amaranth (Amaranthus tricolor L.)
نویسندگان
چکیده
منابع مشابه
Betalains from Amaranthus tricolor L
Betalains in Amaranthus tricolor leaf were identified by means of reversed phase high-performance liquid chromatography (HPLC) and Liquid chromatography-Mass spectrometry (LC-MS). In addition to the known compound red-violet amaranthin, two yellow pigments were detected in Amaranthus tricolor. A novel betaxanthin, methyl derivative of arginine betaxanthin was identified on the basis of UV-Vis s...
متن کاملEvaluation of in vitro Antioxidant Potential of Red Amaranth (Amaranthus tricolor) and Green Amaranth (Amaranthus viridis) leaves extracted at different temperatures and pH
Red Amaranth (Amaranthus tricolor) and green Amaranth (Amaranthus viridis) are two very important leafy vegetables consumed in most parts of India, not only for their flavours, but also for their pharmacological activities. The cooking processes are different in the different part of this country, and therefore, the present study was designed to analyze their in vitro antioxidant profile before...
متن کاملGenetic studies for biochemical and quantitative characters in grain amaranth (Amaranthus hypochondriacus L.)
Twenty six accessions of grain Amaranth (Amaranthus hypochondriacus L.) were evaluated for salient biochemical and quantitative traits particularly reference to chlorophyll a and b, total chlorophyll, phenol content, leaf moisture, leaf protein content, test weight and yield plant. Genetic divergence and association among these traits were analysed. Chlorophyll a, chlorophyll b, total chlorophy...
متن کاملAssociation of non-starch polysaccharides and ferulic acid in grain amaranth (Amaranthus caudatus L.) dietary fiber.
The association of ferulic acid, an alkali-extractable phenolic acid in amaranth (Amaranthus caudatus L., Amaranthaceae) insoluble fiber (trans-ferulic acid: 620 microg.g-1, cis-ferulic acid: 203 microg.g-1), and non-starch polysaccharides was investigated. Enzymatic hydrolysis of insoluble amaranth fiber released several feruloylated oligosaccharides that were separated using Sephadex LH-20-ch...
متن کاملAssessment of genetic variability, heritability and association of plant attributes with lint yield and fiber quality in advanced lines of cotton (Gossypium hirsutum L.)
Information on genetic variability and heritability of plant attributes and their correlation with lint yield and fiber quality is important for planning breeding and selection strategies for prediction of genetic gains in cotton breeding programs. For these purpose, a field experiment was carried out using randomized complete block design with four replications in 2016 and 2017 at Hashem-Abad ...
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ژورنال
عنوان ژورنال: Spanish Journal of Agricultural Research
سال: 2015
ISSN: 2171-9292,1695-971X
DOI: 10.5424/sjar/2015132-6843